France Frozen Food Market - By Product Type: Frozen Ready Meals (regional, vegetarian, gourmet), Frozen Vegetables & Fruits, Frozen Fish & Seafood, Frozen Meat & Poultry, Frozen Desserts (tarts, éclairs, ice cream), Frozen Appetisers & Snacks (quiches, pizzas); By Distribution Channel: Specialist Frozen Retailers (Picard), Supermarkets & Hypermarkets (Carrefour, Intermarché), Discount Chains (Aldi, Lidl), Online Grocery Platforms, Foodservice & Institutional (schools, hospitals, catering); By Consumer Segment: Working Professionals, Seniors & Small Households, Institutional Kitchens, Health-Conscious Shoppers.
1 | Market Overview
France’s frozen food market is one of the most established in Western Europe, characterized by high product penetration, strong institutional demand, and a growing preference for convenience without compromising culinary quality. The category has evolved alongside consumer shifts towards organic, vegetarian, and gourmet frozen meals. French consumers favor frozen products for both meal preparation and reducing food waste. Specialist retailers, such as Picard, along with supermarket private labels and premium brands, drive both volume and value.
2 | Market Size and Forecast
|
Year |
Market Value (USD Billion) |
Notes |
|
2019 |
10.1 |
Historical baseline |
|
2024 |
13.0 |
Five-year CAGR 5.2% |
|
2031 |
19.3 |
Seven-year CAGR 5.8% |
The French frozen food market is forecast to grow steadily, with evolving consumer health expectations and retail channel modernisation supporting sustained growth.
3 | Key Market Drivers
4 | Market Challenges
5 | Competitive Landscape
France’s frozen food sector includes multinational corporations, regional producers, and highly successful retail-owned private labels.
Market Share Estimates (2024):
|
Company |
Estimated Market Share |
Core Categories |
|
Picard Surgelés |
20% |
Specialist frozen meals, vegetables, desserts |
|
Findus (Nomad Foods) |
13% |
Fish, vegetables, and complete meals |
|
Fleury Michon |
10% |
Ready meals, low-calorie and premium offerings |
|
Private Labels (Carrefour, Leclerc, Intermarché) |
38% |
Strong value-focused and regional assortments |
|
Others (Marie, Bonduelle, startups) |
19% |
Organic, plant-based, and gourmet products |
6 | Market Segmentation
By Product Type:
By Distribution Channel:
By Consumer Segment:
7 | Strategic Outlook
France’s future in frozen food depends on localization, dietary-specific innovations (e.g., flexitarian, gluten-free), and sustainable transformation. Companies should prioritize product transparency, recyclable packaging, and solar-powered cold chain solutions to meet evolving EU sustainability targets.
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