Egg Processing Equipment Market - By Equipment Type: Egg Breakers and Separators, Pasteurizers, Spray Dryers, Homogenizers and Filters, Filling & Packaging Systems, Washers and Conveyors, Others – Cooling, mixing, shell grinding ; By Egg Product Type: Liquid Egg Processing Equipment, Dried Egg Processing Equipment, Cooked and Ready-to-Use Egg Processing Equipment; By End User: Egg Processing Plants, Industrial Food & Bakery Manufacturers, Government Nutrition/Food Aid Programs, Specialty Food/Nutraceutical Companies, Others – Pet food, pharma, cosmetics; By Region: North America, Europe, Asia-Pacific Latin America and Others
The Egg Processing Equipment Market is expanding rapidly as demand for value-added egg products, such as liquid eggs, egg powders, and specialty derivatives, continues to grow across the globe. These machines facilitate the industrial-scale breaking, separating, pasteurizing, drying, and packaging of eggs—ensuring hygiene, speed, uniformity, and shelf stability. In 2024, the global market is valued at USD 682 million and is projected to reach USD 1.18 billion by 2031, registering a CAGR of 8.3%. Growth is driven by the rising consumption of processed egg ingredients in bakery, foodservice, nutraceuticals, and food aid programs.
Key Market Drivers
Market Segmentation
By Equipment Type
By Egg Product Type
By End User
Regional Insights
Competitive Landscape
|
Company |
Key Offering |
|
SANOVO Technology Group (Denmark) |
Turnkey systems for breaking, pasteurizing, drying, and packing |
|
Ovoconcept (France) |
Modular systems for small-to-mid scale processors |
|
Actini Group (France) |
Thermal treatment and pasteurization solutions for food safety |
|
Moba Group |
Egg grading, washing, and automated handling technologies |
|
Pelbo (Netherlands) |
High-speed egg breakers and separators integrated with hygiene modules |
Emerging Trends
Regulatory Landscape
Egg processing lines must comply with USDA, FDA (U.S.), EFSA (Europe), FSSAI (India), and Codex standards for sanitation, thermal treatment, and allergen control. Machine materials must be food-contact certified (e.g., 3-A, CE, ISO 22000), and exporters must maintain traceability logs and health certifications.
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